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Jimmy Fallon's Crockpot Chili
Jimmy Fallon's Crockpot Chili recipe is a quick to make and delicious chili for any night of the week. It also makes enough to feed a crowd!
Course Main Course
Cuisine American
Prep Time 25 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 25 minutes minutes
Servings 8
Calories 422kcal
- 2 tbsp olive oil
- 3 lbs ground sirloin
- salt and pepper
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1 jalapeno chili seeded and chopped
- 1/3 cup fresh cilantro chopped
- 2 28 oz cans whole tomatoes chopped and juices reserved
- 1/4 cup chili powder
- 1 tbsp dried oregano
- 1 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 12 oz. bottle amber beer
- 2 15 oz cans dark red kidney beans drained and rinsed
Heat olive oil in a large non-stick skillet over medium heat.
Brown ground beef, season with salt and pepper to taste, drain and add to crockpot set on low heat.
Return skillet to heat, add onions, garlic and jalapeno pepper and saute for about 5 minutes. Add to crockpot.
Add the cilantro, tomatoes with juice, seasonings and beer to the crockpot and stir well to combine. Cook on low for 5 - 6 hours.
During the remaining 30 minutes, add the kidney beans, stirring well to combine.
When ready to serve, season with more salt to taste if necessary.
Serve chili topped with shredded cheese and more chopped fresh cilantro.
Calories: 422kcal | Carbohydrates: 4g | Protein: 33g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 116mg | Sodium: 235mg | Potassium: 668mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2289IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 5mg